Sprinkle it over the diced apples and stir to coat. Set aside. In a separate bowl, whisk together eggs, half-n-half, apple sauce, caramel syrup, brown sugar, vanilla extract, two teaspoons of cinnamon, nutmeg, and salt. Make the bottom layer in a greased slow cooker or casserole dish by spreading four cups of the cubed bread on the bottom.
Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans. In a large bowl, stir together buttermilk, oil, eggs and vanilla.In a blender or food-processor, puree persimmon and apple along with milk, and add the puree to a large mixing bowl. 4 Persimmons, 2 Apples, 2 cups Milk. To this, add melted butter, sugar, eggs, vanilla extract, cinnamon powder, salt, and baking soda, and mix well using a hand-held blender. ¼ cup Butter, 1 cup Sugar, 2 Eggs, 2 teaspoon VanillaPreheat the oven to 350˚F. Butter a 9×9-inch square baking dish. Peel, core, and slice the apples and transfer to a bowl. Add the apple juice, cider, or rum; brown sugar; melted butter; boiled cider (if using); apple pie spice; flour; and salt and stir to combine. Transfer the apple mixture to the baking dish and smooth in an even layer.
2. Bread and Butter Pudding. A no-fuss pudding with the most basic ingredients. Layers of buttered bread topped with raisins and baked perfect. ( Recipe video) Packed with raisins and pistachios, this pudding recipe is a treat to relish. 3. Danish Apple Pudding. An eggless pudding with the goodness of apples.
Apple 'novel' pudding By Sally Wise A delicious pudding for all the family to enjoy. Baking Fruit Cakes Ingredients 4 cooking apples 1 tablespoon butter 2 heaped tablespoons self raising flour 3/4 cup sugar 1 cup cold water Method Turn oven to 170C. Grease a 20cm casserole dish. .